American Purple Top Rutabaga

The American Purple Top Rutabaga is an open-pollinated heirloom variety that has been a staple in kitchens across the country for over a century. This fall and winter crop produces large, smooth roots that measure 5 to 6 inches in diameter, featuring yellow and white skin with deep purple crowns. Compared to other varieties, the American Purple Top Rutabaga is known for having the best flavor when cooked and benefits from experiencing a few frosts, which enhances its taste. Although it resembles a turnip, the flesh of the rutabaga turns bright orange when cooked.