Casperita Pumpkin

Casperita pumpkins measure 4 to 4 ½ inches in size and are a brilliant pure white. They look stunning when grouped together or mixed with a variety of colorful pumpkins and gourds. In addition to their decorative appeal, Casperita pumpkins are also edible. They are resistant to powdery mildew and watermelon mosaic virus. It is recommended to plant them 2 to 4 weeks after your average last frost date, when the soil temperature is between 70°F and 90°F.