Chinese Pak Choi Cabbage

Pak choi, also known as bok choy or Chinese white cabbage, is cultivated primarily for its stalks, which are commonly used in Asian cuisine. It can also be enjoyed raw. Each plant produces 10 to 14 upright stalks, reaching a length of 8 to 10 inches. Pak choi thrives in cool weather and can be grown as either a spring or fall crop. To encourage rapid and consistent growth, it's important to keep the plants well watered during dry periods.