Emerald Green Okra

Emerald Green Okra is an heirloom, open-pollinated variety that is particularly popular in Louisiana, where it is commonly used in various Cajun dishes. This variety produces long, ribbed pods that remain tender even at greater lengths compared to other types of okra. The pods are dark green and maintain their vibrant color when cooked. For the best pod size, texture, and flavor, it is recommended to harvest every 2 to 3 days. Okra seeds prefer warmer temperatures for germination. To get a head start, you can transplant seedlings into the ground before the soil temperature is warm enough for direct seeding. The plants are ready for transplanting when they can be easily removed from the cells of the seed starting tray.