Iron & Clay Cowpeas

Iron & Clay Cowpeas were introduced to the United States during early colonial times and quickly became a staple crop in the Southeast. These summer annual legumes are vigorous and drought-hardy, making them excellent nitrogen-fixing plants. Iron Clay Cowpeas produce forage in about 45 days and mature seed in around 100 days. Deer are particularly fond of Iron Clay Cowpeas, which is beneficial since they provide a high level of protein that supports antler growth. In addition to deer, Iron Clay Cowpeas also serve as a food source for turkeys, rabbits, and quail. Turkeys, in particular, actively seek out Cowpea plots because they prefer the early seedlings.