Kennebec Potato

Kennebec is a versatile, high-yield potato known for its excellent disease resistance. It is widely adaptable, but is particularly renowned for its thin, pale skin and dense, smooth, low-moisture, white-fleshed tubers that thrive even in harsh conditions. Kennebec potatoes are exceptional when boiled, mashed, fried, or baked, making them a great choice for various dishes. Additionally, this variety is an excellent option for jacket potatoes.