Red Cored Chantenay Carrots

The 'Red Cored Chantenay' carrot variety produces thick, blunt roots that grow up to 6 inches long, making it a reliable choice for heavy or shallow soils. You can expect high yields that are resistant to splitting and forking. These carrots have broad-shouldered roots with thick, tapered, and blunt ends. Their deep orange color with a red-orange core makes them an excellent option for juicing, canning, freezing, and cooking in soups and hearty stews. Additionally, they are great for storage and become sweeter over time.