White Egg Turnip

The White Egg Turnip is an open-pollinated variety that has long been a staple in southern farms and gardens. It produces egg-shaped roots that partially grow above the ground. The flesh of the roots is white and has a mild flavor, making them suitable for both raw consumption and cooking. The plants also produce medium-green tops that are edible. The White Egg Turnip is similar to the Hakurei variety and is popular among many small-scale market farmers.