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Potatoes

The potato is a starchy, nutrient-dense tuber that belongs to the Solanaceae family, also known as the nightshade family. Renowned for its disease resistance and remarkable adaptability, the potato thrives in a wide range of climates and soil types, making it a staple crop worldwide. Available in an array of shapes and colors—such as the rough-skinned russet, the vibrant red, the smooth white, and the golden yellow—each variety has unique flavors and textures that cater to different culinary uses. Enjoy them boiled, baked, mashed, or even fried! Brands may vary due to availability.
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420 South Shiloh Road
Hartford, AL 36344
334-588-3821

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1602 US-301 501 s
Dillon, SC 29536
800-282-4769

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200 East County Road 16
Hartford, AL 36344
334-588-3821
800-282-4769

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420 South Shiloh Road
Hartford, AL 36344
334-588-3821

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8248 County Road 45
Headland, AL 36345
334-693-0835

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