Chinese Red Ripper Peas

The Red Ripper Cowpea is a delicious and high-yielding variety that is both rugged and reliable. This traditional Southern crop, formerly known as the Tory pea, dates back to the 1850s and was particularly popular in Alabama and South Carolina. One notable advantage is that deer love Cowpeas, which is beneficial because they provide a high level of protein that promotes antler growth. This variety is also recognized for its drought tolerance and ability to thrive in hot, dry conditions. Red Ripper Cowpeas require full sun and typically germinate when soil temperatures are above 65°F.